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Application of the adhesive tape method for microbial sampling on various meat surfaces

by: Lee, Yih.

Publication date: 1985

Topics: Meat--Microbiology--Technique, Microorganisms--Counting, Adhesive tape

Publisher: Kansas State University

Collection: kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana

Contributor: Kansas State University Libraries

Language: English

This volume was digitized and made accessible online due to deterioration of the original print copy.

Addeddate: 2013-01-23 16:08:39

Call number: LD2668.T4 1985 L43

Foldoutcount: 0

Identifier: applicationofadh00leey

Identifier-ark: ark:/13960/t2f77z813

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 96

Page_number_module_version: 1.0.3

Pages: 88

Possible copyright status: Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.